If there’s one empanada that really captures the of Argentina, it’s The Street . We call it that because it’s the kind of empanada you’d find walking through Buenos Aires — simple, rich, and made to eat with your hands while talking too loud with friends. Empanadas in Argentina go way back — they came from the Spanish who brought over stuffed dough pastries centuries ago. Over time, every region made it their own. Up north, you find more spice; down south, more olives and egg

Felix Godward brings authentic Argentine cuisine to Charlotte with Felix Empanadas—flaky, seed oil–free baked empanadas made with heart.