Felix Empanadas Labor Day
- Felix Godward
- Nov 2
- 1 min read
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See AllThere’s something about shepherd’s pie that always brings me back to my grandmother, Doris Godward . She had this way of cooking that was quiet, deliberate, and honest. Her family had come from Englan
If there’s one empanada that really captures the of Argentina, it’s The Street . We call it that because it’s the kind of empanada you’d find walking through Buenos Aires — simple, rich, and made to e
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